Normally, I stir fry the red cabbage and it releases a nice reddish purple color. Somehow, prolonged boiling with the noodles resulted in the colors breaking down further to a bluish turquoise.
Ooo, so pretty...I sincerely hope that these were naturally occuring dyes...
2 comments:
鴛鴦筷??
Just an optical illusion; the black handle decoration on one has shifted to the side.
Green blue noodles and dumplings, and yet your attention goes to the chopsticks? You really do think on a different level from the rest of us.
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