Thursday, February 14, 2008

Giddy Up!

I was invited to dinner at the HKJC in Happy Valley.

For appetizers, salad, shrimp, crayfish, salmon and parma ham.


Last night was race night but I was probably the only one there who didn't bet on any of the races. Of course not, I was too busy eating. Took this photo while waiting for the main course.

Mmm...braised lamb shank.



My favorite part of any buffet dinner: the dessert bar. Coffee mouse, pear creme brule, mango cake, chocolate fudge cake.



Fruit shooter, mango crepe and stawberries & pineapple, dipped in white chocolate. Normally there's a dark/milk chocolate fondue, but last night offering of white chocolate was much better.



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