Sunday, January 27, 2008

Hot Pot

Nothing like a big hot pot dinner during the cold days of winter.



Ah...a bowl stuffed to the rim with nothing but fatty beef...


My own special sauce. Parts cooked garlic, crushed seseme seeds, soy sauce, a drop of fermented bean sauce and a hint of chopped parsley.


Woo, nearly fell asleep at the end. The food and the heat...felt drowsier than after a turkey dinner.