Finally getting the hang of doing ollies.

Then again, maybe not.
EDIT: Monday morning, fever of 102. Still think it was worth it though.
Food, fun and photography.
...but it's actually a dreaded Portobello Mushroom burger! Ugh, such blasphemy! A horrible piece of fungus posing as a juicy patty. My friend, being a mushroom lover, said it was quite tasty. She let me take a whiff (claiming it didn't have any mushroom smell) and I nearly reproduced my recently digested Mozzarella sticks.
Now THIS is more like it. The awesome Foie Gras Beef Burger.
Look at the size of that Foie Gras. Fatty liver + juicy beef smothered in cheese...if you're going to do something so wrong, make sure you do it right.
In my experience, more often than not a movie never lives up to its hype. The higher the expectation, the harder the disappointment (the Matrix sequels, the Star Wars prequels…). So with all the hoopla surrounding "The Dark Knight", I couldn't help but feel a little trepidation. But considering the amazing job Christopher Nolan and company did on "Batman Begins", I was cautiously optimistic.